- Dee
- 3 days ago
- 3 min read
Best Thanksgiving Side Dishes from Martha Stewart, Ina Garten, Rachael Ray & Pioneer Woman
Ah, Thanksgiving — that glorious time of year when the turkey gets all the glory, but let’s be real, it’s the side dishes that steal the show. You know it, I know it. So, let’s talk about those sides that have everyone coming back for seconds. In this post, we’re diving into ten of the top-rated Thanksgiving sides from four kitchen legends: Martha Stewart, Ina Garten, Rachael Ray, and the Pioneer Woman. From cozy classics to dishes with a little extra flair, these recipes have earned their place at the table year after year. Whether you’re all about the traditional or craving something with a twist, there’s a side here for every flavor craving. Let’s dig in!
Martha Stewart’s Favorites
1. Classic Green Bean Casserole
Martha Stewart’s green bean casserole stands out for its fresh ingredients and homemade mushroom sauce. Unlike the canned soup versions, this recipe uses fresh green beans and a crispy shallot topping, giving it a rich, crunchy texture. It’s a crowd-pleaser that balances creamy and crisp perfectly.
2. Brussels Sprouts with Oranges and Bacon
This dish combines the earthiness of Brussels sprouts with the salty crunch of bacon. Martha’s recipe roasts the sprouts until caramelized, enhancing their natural sweetness. It’s a sophisticated side that pairs well with turkey and adds a savory punch to the meal.
Ina Garten’s Classics
3. Ina’s Creamy Mashed Potatoes
Ina Garten’s mashed potatoes are famous for their creamy texture and buttery flavor. She uses Yukon Gold potatoes and adds sour cream for extra richness. This recipe is a staple because it’s simple, comforting, and pairs with any main dish.
4. Roasted Butternut Squash with Sage
Ina’s roasted butternut squash is a colorful and flavorful addition to the table. The squash is tossed with olive oil, fresh sage, and a hint of garlic, then roasted until tender and caramelized. It’s a sweet and savory side that brightens the plate.
Rachael Ray’s Crowd-Pleasers
5. Rachael Ray’s Cornbread Stuffing
Rachael Ray’s cornbread stuffing is beloved for its moist texture and bold flavors. It combines cornbread with sausage, celery, onions, and herbs, creating a hearty side that complements the turkey perfectly. It’s a favorite because it’s both rustic and flavorful.
6. Sweet Potato Casserole with Pecan Topping
This sweet potato casserole stands out with its crunchy pecan topping and smooth, spiced sweet potato base. Rachael Ray’s version balances sweetness and texture, making it a festive and satisfying dish.
Pioneer Woman’s Comfort Food
7. Pioneer Woman’s Macaroni and Cheese
Ree Drummond’s macaroni and cheese is creamy, cheesy, and baked to golden perfection. It’s a comforting side that appeals to kids and adults alike. The recipe uses a blend of cheeses for depth and a crunchy breadcrumb topping for texture.
8. Roasted Garlic Mashed Potatoes
Pioneer Woman’s roasted garlic mashed potatoes add a flavorful twist to a classic. Roasting the garlic softens its sharpness and adds a sweet, mellow depth to the potatoes. This side is rich, creamy, and perfect for those who love garlic.
More Must-Try Recipes
9. Martha Stewart’s Cranberry Sauce with Orange and Cinnamon
This cranberry sauce is a fresh take on a classic. The addition of orange zest and cinnamon adds warmth and brightness, making it a perfect complement to turkey. It’s a favorite because it’s easy to make and elevates the traditional sauce.
10. Ina Garten’s Glazed Carrots
Ina’s glazed carrots are sweet, buttery, and lightly spiced with cinnamon and nutmeg. The carrots are cooked until tender and coated with a shiny glaze that makes them irresistible. This side adds color and a touch of sweetness to the Thanksgiving spread.
These ten side dishes offer a variety of flavors and textures that bring warmth and joy to any Thanksgiving table. From creamy mashed potatoes to vibrant roasted vegetables, each recipe has earned its place through taste and tradition. Try mixing and matching these favorites to create a memorable holiday meal that your guests will love.
Xx Happy Holidays!
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