DIY Iced Coffee
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I was craving a hazelnut latte from Starbucks today but our local store is closed.


I've seen some Instagram-ers use store bought chilled coffee with their favorite creamers, so that's exactly what I did.


I couldn't find an almond milk hazelnut creamer like I wanted. I really wanted the Silk Almond Creamer or to try the Calfia brand but my only option was Coffee Mate Sugar-Free Hazelnut.


The cold coffee selection was also lack luster. They didn't have the full size cold brew I was looking for. I settled for an individual bottle. One bottle is two iced coffees for me.


INGREDIENTS:


1 cup Starbucks Cold Brew

1 tbsp Sugar Free Hazelnut Creamer

Ice (to your liking)


PREP:


Pour cold brew over ice, add creamer, stir and done!


A quick, low calorie and low carb Starbucks fix!


One cup equals 22.5 calories, 1g of fat, 2g of carbs (remember I used 1/2 bottle cold brew). When I find a hazelnut - almond milk creamer, I'll update. For now, I shall finish this one. I don't like to be wasteful on purpose.


Xx Dee











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